Slaughter and meat processing knives
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| Long description | Top quality blades made from premium-quality chromium molybdenum steel, with ergonomic grip. |
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Product | Unit | Blade length | Colour | Extra info |
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| Each | 100 mm | Black | Professional boning knife with extra slim and flexible blade, for easy boning and cutting of meat. | |
| Each | 160 mm | Black | With ergonomically shaped black handle and equipped with steel button on the front of the blade that prevents damage to the intestines. | |
| Set | Black | Professional knives, with super-grip handle, for cutting meat / Set consists of: / Semi-flexible boning knife 13cm / Semi-flexible boning knife 15cm / Steak knife 16cm | ||
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